🌾 From Wheat to Bread… The Journey of Flour from Field to Table 🍞

The flour we use daily in bread and baked goods goes through a long journey starting from the farm and ending up in bakeries. Let’s take a look at how this journey happens!

📌 1️⃣ Wheat Harvest: The Beginning 🚜
✅ Wheat is harvested from farms and transported to silos for storage.
✅ Then it is cleaned and sorted to remove impurities before milling.

📌 2️⃣ Milling: Turning Grains into Flour ⚙️
🔹 The grains go through multiple milling stages until they become fine flour.
🔹 Bran and husks are separated to obtain high-quality flour.
🔹 Modern mills use lasers and sorting machines to ensure product purity.

📌 3️⃣ Quality Assurance and Packaging 🎯
✅ Testing protein, moisture, and color to guarantee the highest quality.
✅ Different types of flour vary depending on usage:

• White flour = for premium baked goods.

• Whole wheat flour = healthy and rich in fiber.

• All-purpose flour = suitable for everyday cooking.

✅ After inspection, it is packaged and distributed to bakeries and factories.

📌 4️⃣ Technology Enhances Flour Quality 🔥
🔹 Artificial intelligence improves milling accuracy and quality.
🔹 Digital systems help reduce waste and increase productivity.

📌 5️⃣ From Flour to Bread: The Final Stop 🍞
✅ After distribution, bakeries use it to produce different types of bread.
✅ The quality of flour determines the softness, shape, and color of the final bread.

The journey of wheat is long, but modern technology maintains quality and reduces waste. With the development of mills, we now have purer flour with consistent quality to meet all needs.

💬 What do you think? Does technology make a difference in the quality of flour and bread? Share your thoughts! 👇